yeni

Yeni London is a remarkable success, masterfully adapting regional Turkish flavors into a modern fusion concept. The atmosphere is incredibly welcoming, and the culinary journey they offer is both exploratory and deeply satisfying. From the starters to the service, almost every detail was executed to perfection. The food highlights were numerous. The Inegöl köfte was magnificent, and their take on açma (traditional Turkish bagel) has been elevated to an entirely new dimension. The pastırma was a standout—it literally transported me to Kayseri and back right there at the table. We also tried both the meat and vegetarian mantı options; the richness of the butter sauce made it one of the best mantı experiences I've ever had. The kelle cheese and their unique interpretation of sarma provided flavors I hadn't encountered before, which was a delightful surprise. The octopus was another highlight—perfectly cooked, tender, juicy, and with a delicate aroma that wasn't overwhelming. However, the absolute star of the night was the slow-cooked lamb. It had the rich consistency of tandır but was as light as a yaprak döner, making it effortless and incredibly satisfying to eat. My only point of constructive criticism would be the desserts; while good, they could be elevated slightly to match the exceptionally high standard of the rest of the menu. The service was impeccable throughout the night. A huge congratulations and best wishes to Civan Er and the entire team on this journey. We truly appreciated the hospitality and the culinary artistry.