The Wheatsheaf

Average rating: 4.6

Latest review:

Came here for lunch on a sunny Saturday in late September. We were first in as it was the very start of lunch but were shown to our reserved table. Lunch menu consisted of light meals and larger meals, not starters and mains. A dessert menu was offered, however, at the end of the mains. The menu was more interesting that a typical pub menu with meals such as cod and chorizo, mussels, duck and steak. A delicious warm bread with with a tomato and garlic butter was given too. My bavette steak was perfect... it was delicious and was a good size. The atmosphere didn’t feel pretentious but comfortable, airy, bright and friendly. We will certainly be back to try this place again!
Posted by Carlos Burman a month ago

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