Spring

Had a lovely dinner at Spring last night, Served very well and not intrusive, lovely room with a nice atmosphere, the restaurant was full but it didn’t feel rushed and had a relaxed atmosphere. The food was very good the highlight for me was the marinated Trout with citrus and chilli very well balanced and delicious Ive taken a point off only because the portion was just too small. The Halibut with Clams and beurre Blanc cooked to perfection delicious, my friend had the Sheep’s cheese tortellini with truffle butter sauce she said were delicious however again could have done with one more especially at £40 a portion. The slip sole also perfect, I had a lovely selection of Cheese to finish which was perfect and she had a chocolate torte with an absolutely delicious bark ice cream. Bottle of white wine to accompany and a couple of large Calvados and coffee, very enjoyable evening, roughly about £120pr head which is about average.