1890 by Gordon Ramsay at The Savoy Hotel

An unforgettable evening at Restaurant 1890 by Gordon Ramsay, located within the iconic Savoy Hotel in London. Named after the year the legendary Auguste Escoffier joined The Savoy, the restaurant celebrates the heritage of classic French fine dining while showcasing the finest British ingredients with modern elegance. The intimate dining room created a warm and sophisticated atmosphere, allowing guests to fully appreciate the experience. From the moment we arrived, the service was exceptional - professional, attentive and genuinely welcoming. Every dish was carefully explained, and the team ensured the pace of the meal was relaxed and enjoyable throughout the evening. The experience started beautifully with a selection of elegant canapés. The crispy savoury cones topped with delicate seafood and caviar delivered a wonderful burst of flavour in a single bite, while the glossy bite-sized appetisers presented on spoons showcased both creativity and precision. Before the meal progressed, we were also served their signature milk bread, freshly baked and wonderfully soft with a rich buttery aroma. Accompanied by two specially prepared butters, one infused with herbs and another with a richer, more traditional profile, it was incredibly difficult to stop reaching for another piece. We then enjoyed a beautifully crafted tasting menu beginning with Potage Parmentier, followed by sweet Cornish Brown Crab paired with kiwi and Meyer lemon. The Native Lobster with lemon verbena bisque was one of the highlights, showcasing delicate flavours and excellent execution. The Atlantic Halibut was perfectly cooked and complemented by samphire and seaweed beurre blanc, while the Cornish Red Chicken with morel mushrooms, asparagus and Sauce Albufera demonstrated the restaurant’s mastery of classic French techniques. To accompany the meal, we selected a bottle of Ségla 2016 from Margaux, the second wine of Château Rauzan-Ségla. The wine was elegant and beautifully balanced, with notes of dark berries, violets and silky tannins that paired wonderfully throughout the dinner. The evening concluded with a refreshing Kir palate cleanser and a delightful Fragola Melba, a modern interpretation of Escoffier’s famous dessert. Every course was thoughtfully prepared and beautifully presented without unnecessary complexity. Restaurant 1890 is a wonderful example of how outstanding ingredients, classical culinary craftsmanship and impeccable hospitality can come together to create a truly memorable dining experience. Combined with the elegant surroundings of The Savoy, exceptional service and a superb bottle of Bordeaux, it was undoubtedly one of the highlights of my recent visit to London. 🍷✨🍽️