Restaurant Sat Bains

We recently attended RSB and it was a experience we will never forgot. From front of house to kitchen, our day was flawless. We were treated to an upgrade and sat in the kitchen with Megan "pastry chef" she was warm and welcoming. Our somaliate was Andre, his knowledge and passion for wine shined and ensured he brought each flavour of our wine to match to our food. Anna took us into the herb Garden for a special pizza and champagne course, Anna was so friendly and kind. She put us at ease and told us stories about her dog while feeding us the best pizza we've ever had! Each of our courses were served by the Chefs who cooked them, Felix, Dan and Anna. After we fininsed we were invited into the main kitchen to eat our final pudding which was delicious. All the food we had on the day was outstanding, nothing like we had tried before. Stand out momets, gerolies tart, the scallops, the popcorn pudding, pizza, my seas bass and Emmas grouse...the list is endless and it's etched In our mind forever. It was great to meet John and thank him and the team for our special day. Hopefuply we'll have the pleasure of coming again. Credit to all the staff, you were simply the best x