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Leopard Restaurant at The Duke of Richmond Hotel
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Leopard Restaurant at The Duke of Richmond Hotel restaurant reviews




Average rating: 4.5
Great restaurant with friendly staff. Food was excellent and I thoroughly enjoyed the mussels, steak (wish I'd ordered the larger size) and honeycomb ice cream. I only knocked down one star because (a) I found the wait between each course much longer than in other restaurants, even leaving me to order more wine in between and (b) I kept comparing it to the Brasserie which offered sauces for the steak which came with chips. In terms of value for money I think the sister restaurant is better. This said I would still recommend the Leopard to a friend. It is dog friendly in the bar area and outside seating. We got to eat in by chance (Brasserie allows you to choose where you want to sit inside with a dog and offers dogs water bowls).




Best restaurant lists featuring Leopard Restaurant at The Duke of Richmond Hotel
Award winning afternoon tea lists featuring Leopard Restaurant at The Duke of Richmond Hotel
Leopard Restaurant at The Duke of Richmond Hotel guide awards history
| Date | Guide | Old Award | New Award |
|---|---|---|---|
| November 2016 | AA Guide | No Rosettes | ![]() |
Leopard Restaurant at The Duke of Richmond Hotel FAQs
Leopard Restaurant at The Duke of Richmond Hotel is not currently listed in the Michelin Guide.
Leopard Restaurant at The Duke of Richmond Hotel currently holds 1 AA Rosette, which was awarded in November 2016.
The Duke of Richmond Hotel, Cambridge Park, St Peter Port, Guernsey, GY1 1UY.
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Our most recent description of the cuisine type served at Leopard Restaurant at The Duke of Richmond Hotel is Modern British, French.
Yes, we believe Leopard Restaurant at The Duke of Richmond Hotel (or the associated hotel/parent venue) serves afternoon tea. Please note that afternoon tea may not be provided by the same restaurant team and may be served in a different dining area within The Duke of Richmond Hotel. Please visit the restaurant website to learn more.
Our last recorded head chef at Leopard Restaurant at The Duke of Richmond Hotel is Richard Frankham.

