Hook at The Fish

We dined at Hook twice during our stay and became obsessed with their mussels — truly the standout dish here. We tried both flavors and preferred the classic white wine and parsley over the lemongrass, ginger, and chili. The mussels were incredibly fresh, plump, and naturally sweet. I would return to this restaurant just for that dish alone. The tomato risotto was bright and punchy — intensely tomato-forward with a nice touch of sweetness for balance. I wasn’t a fan of the olives, but the feta complemented the dish well. The bouillabaisse “Hook style” was less successful. The broth was overly salty and very concentrated in flavor. While the fish itself was fresh, the squid and prawns were just average. It was enjoyable at first but became too heavy to finish as a main. The miso-glazed cauliflower was a highlight — well balanced, with a delicate mix of miso and tahini nuttiness. I would definitely order this again. For the fish of the day (monkfish), the fish was beautifully fresh and cooked perfectly, though the curry flavoring didn’t do it justice. A simpler lemon-butter preparation would have better highlighted the quality of the fish. Overall: Hook serves high-quality seafood with moments of brilliance — particularly the mussels and miso cauliflower — though not every dish lands perfectly. The ingredients are fresh and handled with care, but seasoning and balance can be hit or miss. Overall: Excellent seafood and memorable dishes, with minor inconsistencies keeping it from perfection. I would make a point to dine here again if I’m in the area!