Restaurant Location
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Monday:
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Closed |
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Tuesday:
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1:00 - 3:00 PM, 5:00 - 10:00 PM |
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Wednesday:
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1:00 - 3:00 PM, 5:00 - 10:00 PM |
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Thursday:
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1:00 - 3:00 PM, 5:00 - 10:00 PM |
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Friday:
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1:00 - 3:00 PM, 5:00 - 10:00 PM |
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Saturday:
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1:00 - 3:00 PM, 5:00 - 10:00 PM |
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Sunday:
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3:00 - 10:00 PM |
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The starter was spectacular. A pork rissole with black pudding. The flavors were superb and a great introduction to the meal.
I had monkfish for my main. It was pan fried and served with curried lentils. There were numerous flavors on the plate and the meal was great. Service was excellent and friendly. I was devastated when the lemon meringue was off the menu. Had a chocolate tart. I highly recommend this place. It is a casual dining experience - not cheap - but worth it except for the dessert.
