Darog

This was the best meal of the whole trip. Adam, our server/ sommelier was delightful and incredibly knowledgeable, the whole staff was entirely on point. Fantastic selection of wines, with some really interesting variety on the by the glass menu. This is a great place if you’re interested in wine and food pairings. We were recommended to order about six plates for the two of us, and I think we did seven or eight (if you count the bread as a course). The oysters were phenomenal and completely different from what I’m used to back home (I’m from the Northeast in the US). Every bite was delicious and came with an explanation and a geography lesson. Super local menu, above and beyond service, and the most exciting by the glass menu I have ever encountered. I serve tables in Manhattan, so this was an educational experience and one I will carry with me. True spirit of hospitality drives every aspect of this place, and it’s very clear they are dedicated to the development of their staff.