| Telephone: | 020 3215 1260 |
| Email: | Send Email |
| Website: | Visit Official Website |
| Twitter: | southplacehotel |
| Chef: | Tony Fleming |
| Address: |
South Place Hotel, 3 South Place, London, EC2M 2AF
|
| Train Station: | Moorgate Station (0.11 miles) |
| Google Maps: | View on Google Maps |
| Monday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Tuesday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Wednesday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Thursday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Friday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Saturday: | 6:00 - 10:00 PM |
| Sunday: | Closed |
Super mixed feelings about this place. I went in with very high expectations because I had heard very good things about this restaurant and I love seafood.
The staff were very professional and I had zero complaints about the service. The fish was incredibly fresh and of high quality as well. However, the food was salty consistently! A gentleman seated to the table right next to me expressed the same concern. I have been to several dozen Michelin starred restaurants and have enough experience in these types of restaurants to know that this amount of salt is not typical. If they controlled the amount of salt a bit better this would have been a five star experience. Perhaps this is not the usual standards at this restaurant, but nonetheless I was disappointed.
