LUNA Omakase

An extraordinary evening from start to finish, made even more special as it happened to coincide with the solar eclipse on August 12, 2026. Perched on the 9th floor of Luna Omakase, we were treated to a rare and thoughtful touch, the team had arranged a private viewing setup for the eclipse just before service began, turning an already special occasion into something truly memorable and full of ceremony. The ambiance was equally impressive, the 9th floor setting offered a stunning backdrop, elevating the entire dining experience before the first course even arrived. The omakase itself was masterful. Chefs Leo and Marvin brought genuine artistry to every course, taking the time to walk us through the provenance and preparation of each piece with real passion and precision, never rushed, always engaging. Front of house service was equally exceptional. Amir, Greg, Oksana, and Merunaz anticipated every need with warmth and polish, striking that rare balance between attentiveness and effortless grace. Amir in particular stood out, he was remarkably attentive, often sensing what we needed before we even had to ask. It's the kind of seamless, elevated hospitality that turns a great meal into an unforgettable experience. This was also my very first omakase experience, and I couldn't have asked for a more incredible introduction. Thank you, Luna Omakase, for making it so unforgettable. Luna Omakase has set a new benchmark for fine dining in my books. Highly recommend for anyone seeking an exceptional culinary journey. Jayson (Apologies in advance if I've misspelled any of the names above, please forgive any small errors!)