Award Winning Restaurants by Simon Rogan

In total, there are 4 award winning restaurants operated by Simon Rogan in the UK and Ireland, based on the combined awards from the leading UK restaurant guides.

We also found 3 restaurants operated by Simon Rogan in our database which do not currently hold an award from a leading restaraunt guide (or we believe are permanently closed); Fera at Claridge's in London, Roganic in London and Aulis at L'Enclume in Cartmel.

Note that any restaurants that were previously operated by Simon Rogan but remained open after that relationship ended will no longer be assigned to Simon Rogan in our database.

The best restaurant owned or operated by Simon Rogan in the UK and Ireland is L'Enclume in Cartmel (based on our unique combination of the leading UK restaurant guides) where the kitchen team serve up award winning Creative British Cuisine. L'Enclume currently holds 3 Michelin Stars, 5 AA Rosettes, a ranking of 73rd in UK in the Hardens Top 100 and a rating of World Class in the Good Food Guide.

There are currently 3 listed Michelin Star restaurants owned or operated by Simon Rogan in the UK and Ireland consisting of 1 restaurant holding 3 Michelin Stars and 2 restaurants holding 1 Michelin Star. There is also 1 restaurant holding a standard Michelin Guide listing.

Restaurants operated by Simon Rogan currently hold a total of 5 Michelin Stars in the UK and Ireland. Remember, Michelin state clearly that Michelin Stars are always awarded to (and held by) a restaurant, not by an individual chef.

There are currently 3 listed AA Rosette restaurants owned or operated by Simon Rogan in the UK and Ireland consisting of 1 restaurant holding 5 AA Rosettes and 2 restaurants holding 3 AA Rosettes.

Restaurants operated by Simon Rogan currently hold a total of 11 AA Rosettes in the UK. As with many guides, The AA always award AA Rosettes to a restaurant, not to a particular chef.

Simon Rogan, the noted prodigy of British culinary arts, began his riveting journey amongst the vine-clad hills and fertile lairs of Southampton, where he was born and raised. The early promise of his inventive gastronomic prowess was evident when at the tender age of 14, he picked up his first professional spatula at a Greek restaurant in his local area. A keen and diligent apprentice, he took to the restaurant's warm embrace, paving the way to his illustrious future. Rogan nurtured his undeniable talent in some of the country's finest kitchens including those of Jean-Christophe Novelli and Marco Pierre White, moulding his skills under the stewardship of these celebrated names. Behind the polished tables and the immaculate decor, the genius in Rogan brought into existence the much-lauded L'Enclume restaurant in the quaint English village of Cartmel. Revered amongst the foodie elite, L'Enclume has maintained two prestigious Michelin stars for over a decade and secured the 'number one restaurant in the UK' by Good Food Guide for four consecutive years, an honour that underscores Rogan's commitment to innovation and quality. Rivalling his other successful ventures such as Roganic in London and Henrock in the Lake District, his gastronomical empire has spread its roots far and wide. His charismatic television appearances, most notably on BBC's MasterChef, have showcased not just his culinary acumen, but his other virtues - patience, generosity of spirit, and that quintessentially British sense of fair play. Overall, Rogan's contribution to the British food industry is just as impressive as the feasts he conjures in his award-winning kitchens. He truly is a worthy envoy of the UK's culinary scene, promoting the depth and breadth of British cuisine, both at home and abroad.