Award Winning Restaurants by Jason Atherton

In total, there are 6 award winning restaurants operated by Jason Atherton in the UK and Ireland, based on the combined awards from the leading UK restaurant guides.

We also found 6 restaurants operated by Jason Atherton in our database which do not currently hold an award from a leading restaraunt guide (or we believe are permanently closed); Pollen Street Social in London, Social Eating House in London, Sosharu in London, Social Wine And Tapas in London, Hai Cenato in London and Mary's in London.

Note that any restaurants that were previously operated by Jason Atherton but remained open after that relationship ended will no longer be assigned to Jason Atherton in our database.

The best restaurant owned or operated by Jason Atherton in the UK and Ireland is Row on 5 in London (based on our unique combination of the leading UK restaurant guides) where the kitchen team serve up award winning Modern Cuisine. Row on 5 currently holds 1 Michelin Star.

There is currently a single listed Michelin Star restaurant owned or operated by Jason Atherton in the UK and Ireland which holds 1 Michelin star. There are also 4 restaurants holding a standard Michelin Guide listing.

Restaurants operated by Jason Atherton currently hold a total of 1 Michelin Star in the UK and Ireland. Remember, Michelin state clearly that Michelin Stars are always awarded to (and held by) a restaurant, not by an individual chef.

There are currently 4 listed AA Rosette restaurants owned or operated by Jason Atherton in the UK and Ireland consisting of 3 restaurants holding 3 AA Rosettes and 1 restaurant holding 2 AA Rosettes.

Restaurants operated by Jason Atherton currently hold a total of 11 AA Rosettes in the UK. As with many guides, The AA always award AA Rosettes to a restaurant, not to a particular chef.

British-born Jason Atherton, esteemed for his culinary brilliance the world over, boasts of a pedigree steeped in haute cuisine, but his tale begins on a more modest note. Having grown up in the humble setting of Skegness, Lincolnshire, Atherton showed early signs of his gastronomic genius when he began working in a local hotel kitchen at the tender age of 16. His gastronomic journey nurtured under the tutelage of illustrious chefs such as Pierre Koffmann, Nico Ladenis and Ferran Adria. Yet it was whilst under the discerning eye of Gordon Ramsay, where Atherton honed his expertise for a decade, that he truly began to flourish. Helping to propel the restaurant 'Maze' to worldwide acclaim, he left Ramsay to chart his own path in 2010. Establishing his flagship restaurant 'Pollen Street Social' in Mayfair, London, he quickly acquired a Michelin star within six months. Known for his inventive and exquisitely crafted dishes, Atherton now runs a global empire of 17 restaurants, each echoing his signature 'deformalised' fine dining. His culinary prowess is not limited to the kitchen, however; viewers all across the UK have become well-acquainted with his genial personality and culinary prowess through appearances on shows such as 'Great British Menu', 'Saturday Kitchen' and 'My Kitchen Rules UK' which helped solidify his celebrity status.