Award Winning Restaurants by Claude Bosi

In total, there are 2 award winning restaurants operated by Claude Bosi in the UK and Ireland, based on the combined awards from the leading UK restaurant guides.

We also found 3 restaurants operated by Claude Bosi in our database which do not currently hold an award from a leading restaraunt guide (or we believe are permanently closed); Claude Bosi at Bibendum in London, Hibiscus in London and Claude Bosi's Oyster Bar in London.

Note that any restaurants that were previously operated by Claude Bosi but remained open after that relationship ended will no longer be assigned to Claude Bosi in our database.

The best restaurant owned or operated by Claude Bosi in the UK and Ireland is Brooklands by Claude Bosi at The Peninsula in London (based on our unique combination of the leading UK restaurant guides) where the kitchen team serve up award winning Modern Cuisine. Brooklands by Claude Bosi at The Peninsula currently holds 2 Michelin Stars and a ranking of 55th in UK in the Hardens Top 100.

There is currently a single listed Michelin Star restaurant owned or operated by Claude Bosi in the UK and Ireland which holds 2 Michelin Stars. There is also 1 restaurant holding a Michelin Bib Gourmand.

Restaurants operated by Claude Bosi currently hold a total of 2 Michelin Stars in the UK and Ireland. Remember, Michelin state clearly that Michelin Stars are always awarded to (and held by) a restaurant, not by an individual chef.

There is currently a single listed AA Rosette restaurant owned or operated by Claude Bosi in the UK and Ireland which holds 2 AA Rosettes.

Restaurants operated by Claude Bosi currently hold a total of 2 AA Rosettes in the UK. As with many guides, The AA always award AA Rosettes to a restaurant, not to a particular chef.

Claude Bosi is a towering figure in the UK's dining scene, bringing a remarkable blend of French culinary heritage and contemporary British influences to his restaurants. Born in Lyon, France, Bosi's early exposure to cooking came from growing up in a family immersed in the preparation of food – his parents ran a bistro, where the foundations of his passion and skills in cuisine were laid. He trained under some of France's most celebrated chefs, including working at the esteemed Maison Troisgros and L'Arpege. In the mid-1990s, Bosi made the bold move to the United Kingdom, a decision that would see him slowly but surely becoming one of the most decorated chefs in the country. His ascent to prominence came through an amalgamation of impeccable skills and innovative sensitivity in the kitchen. Bosi's most famous achievement is the reinvention of Bibendum, the iconic Michelin House restaurant in London, where he has held two Michelin stars since 2017. Prior to this, Bosi gained notoriety as the head chef of Hibiscus, which he originally opened in Ludlow, Shropshire in 2000 before relocating it to Mayfair in 2007. Hibiscus was a stunning success, earning him two Michelin stars and a place among the upper echelon of British gastronomy. Aside from his critically acclaimed restaurant ventures, Bosi has also flirted with stardom on television, appearing as a guest judge on shows like Great British Menu and MasterChef: The Professionals, demonstrating his expertise in front of a wider audience. His intrepid pursuit of excellence, along with an evident respect for his French roots, continues to solidify his reputation as one of the UK's most sought-after chefs.