Wildflowers

The service and ambience here was faultless! I enjoyed the signature moules as well as the asparagus and red mullet dish :) However, I was underwhelmed by the focaccia which came highly recommended, the red prawn and pistachio dish as well as a lamb and anchovy with goats curd. The goats curd sauce really overpowered the lamb and ended up being slightly too rich and sickly. The prawn, blood orange and pistachio dish didn’t have much of a complex flavour profile which I was expecting from a dish with such an interesting combination. Loved the vibe of the restaurant but was just disappointed with a few of the dishes that were recommended 🫶🏼