| Telephone: | 020 7242 2622 |
| Email: | Send Email |
| Website: | Visit Official Website |
| Twitter: | vanillablack1 |
| Chef: | Andrew Dargue |
| Address: |
17-18 Tooks Court, London, EC4A 1LB
|
| Train Station: | Farringdon Station (0.36 miles) |
| Google Maps: | View on Google Maps |
| Monday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Tuesday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Wednesday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Thursday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Friday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Saturday: | 12:00 - 2:30 PM, 6:00 - 10:00 PM |
| Sunday: | Closed |
The last time I went to VB was about 2 years ago but I’d had everything on the menu so waited a while before returning. I came back for dinner in August and it was still an incredible dining experience. The waiting staff are extremely knowledgeable, but they need to be as you’ll look at the menu and not know what anything is. But it doesn’t matter, you could close your eyes and choose anything and it’ll be delicious. A lot of thought goes into the menu and it is always delicious. In addition to your main you’re presented with fresh bread with butter (or olive oil flavoured with fresh thyme for vegans) and an amuse bouche in between courses. My husband and I went for a main and desert and when our puddings arrived, our waiter had requested the kitchen to make us another to try, which was incredibly sweet of her. Great service and food - couldn’t recommend VB highly enough.
