| Address: |
Higher Lane, Lymm, WA13 0AP
|
| Train Station: | Birchwood (3.14 miles) |
| Google Maps: | View on Google Maps |
| what3words: | boating.capillary.scrub |
| Monday: | 10:00 AM - 9:00 PM |
| Tuesday: | 10:00 AM - 9:00 PM |
| Wednesday: | 10:00 AM - 9:00 PM |
| Thursday: | 10:00 AM - 9:00 PM |
| Friday: | 10:00 AM - 9:00 PM |
| Saturday: | 9:00 AM - 12:00 PM, 12:30 - 10:00 PM |
| Sunday: | 9:00 AM - 12:00 PM, 12:30 - 7:00 PM |
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From a cuisine & value for money aspect The Church Green is not what it once was however the extended outside area means that they can now 'pack them in' so we will wait to see whether their enhanced takings outweigh previous quality (& service) levels. If the owners need more targeted feedback then the chips are dry/poor, menu too chain-like (safe) & the burger too thick - not as good as it once was circa 2017. NB:Staff discussing inappropriate internal/business/mates/unprofessional matters in front of customers kind of suggests an arrogance that does not sit well with guests:) Why not create a staff room behind the scenes| Date | Guide | Old Award | New Award |
|---|---|---|---|
October 2019 |
Michelin Guide |  |
Not Listed |
It's a very nice part of the world is Lymm. Where the other half live as they say, nestled quaintly in the green fields of Cheshire. In this rural oasis you will find The Church Green; a pub-restaurant run by celebrity chef Aiden Byrne, now better known perhaps for his very delicious exploits at Manchester House. Once it was a fine dining tasting menu kind of a place, now it's a more universally accessible British Grill kind of a place. Nonetheless, despite the apparent downgrade in fanciness, it's a restaurant with a good reputation, so I was very much looking forward to an accomplished meal as I visited for Saturday lunch with my wife and young daughter....
Read our full The Church Green review
