In a hurry? You can call St Mellion International Resort on 01579 351351
St Mellion International Resort



St Mellion International Resort restaurant reviews






Average rating: 4.3
Staff were very helpful and despite the restrictions very efficient and friendly. Hotel is starting to look tired. Sealant around the bath has 1 inch gap when filled. Floorboards creak excessively and we were o on the top floor. Food good lunch and breakfast average evening meal in bland setting.
On the golf side the starters on both courses were excellent. Nicklaus course extremely wet but a fabulous looking course without a bad hole, the worse being a short par 3 towards end of the front nine. An outstanding golf course, very tough especially in the wet with every bad shot punished and I am a 9 handicap. Some long walks between holes and a good walk. Greens excellent.
Kernow a wonderful quirky course with lots of tempting risk and reward par 4s and great par 3s. Only 5300 yards but cleverly fitted In and good rest from Nicklaus would thoroughly recommend the golf courses. Loved the golf.





St Mellion International Resort guide awards history
Date | Guide | Old Award | New Award |
---|---|---|---|
September 2021 | AA Guide | ![]() ![]() |
No Rosettes (deleted from guide) |
April 2015 | AA Guide | No Rosettes | ![]() ![]() |
April 2015 | AA Guide | ![]() ![]() |
No Rosettes (rosettes reduced to zero) |
St Mellion International Resort FAQs
St Mellion International Resort in Saltash does not currently hold any awards from any leading restaurant guide. It may or may not be closed.
St Mellion International Resort is not currently listed in the Michelin Guide.
St Mellion International Resort does not currently hold any AA Rosettes, however the restaurant previously held 2 AA Rosettes until September 2021.
St Mellion, Saltash, PL12 6SD.
01579 351351.
To email St Mellion International Resort now, please click here
The nearest train station to St Mellion International Resort is Calstock, approximately 3.57 miles away (as the crow flies).