| Telephone: | 023 9287 6272 |
| Email: | Send Email |
| Website: | Visit Official Website |
| Chef: | Kevin Bingham, Annie Martin-Smith |
| Address: |
27a South Parade, Southsea, PO5 2JF
|
| Train Station: | Fratton (1.21 miles) |
| Google Maps: | View on Google Maps |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 6:30 - 9:30 PM |
| Thursday: | 6:30 - 9:30 PM |
| Friday: | 6:30 - 9:30 PM |
| Saturday: | 6:30 - 9:30 PM |
| Sunday: | 12:00 - 2:30 PM |
Awful experience. I called the restaurant before attending and made it clear I had allergies and was unable to have any alcohol in my food. I was told they the chef could accommodate this.
My husband and I had the 7 course tasting menu- my food was absolutely no different to my husbands?
I started to feel unwell, during the time we were there and was very ill for the next few days.
I phoned the restaurant when I arrived home- as I sensed there was definitely alcohol in my food. The owner/chef was very defensive and said there was absolutely no alcohol in my food and that he had called an inspector out from Portsmouth city council who was going to come and check out his Kitchen for Alcohol?
Owner said he never uses alcohol in any of his food - as he doesn’t need too??? He said he would call me back once the inspection had been carried out? He never did!
