Ennio's

Exceptional food, and service. We enjoyed the Frito misto as an appetizer… It was fresh and varied. It included calamari, shrimp and sardines with the perfect tartar sauce. I had spaghetti Aubrietta with lobster. It was extremely flavorful, perfectly prepared and it was a delight. My husband had a sausage with rigatoni and eggplant in a brown sauce that was one of the best pasta dishes we’ve ever had. I had the Panna cotta for dessert and my husband had the gelato. We had a fabulous Red Italian wine. Our waitress was delightful and attentive. We were told that the owner was from the lake Como area. Clearly an exceptional restaurant directly across from the cruise port, but it is not a tourist spot.