Plates London

Visited last month; A simply stunning experience from beginning to end. Kirk has created the most wonderful menu and the experimentation of tastes and textures is just delightful. I am still joyful just even thinking about the laminated sourdough bread. Textures and temperature are manipulated in ways you have never seen before to enhance powerful flavour combinations. My favourite dish was the flavours of banoffee which was finely balanced and evoked emotions of a classic childhood dessert. Another standout dish was the sweetcorn cappuccino which was a refreshing texture whilst mainataining a rich balance of flavours. All of the staff were so friendly and welcoming and it was a privilege to be at the chef's counter. The team came out to showcase the lion's mane to guests which was the star of the main course. I was given a couple of additional amuse-bouches throughout the tasting experience. Thank you so much for a truely unforgettable evening.