Oscar's French Steakhouse and Bistro

A simply superb New Year’s Eve dinner. A glorious family experience from start to finish ✨🍾 We chose Oscar’s to kick off my mother’s birthday year and couldn’t have picked a better place. Pascal clearly runs a professional, thoughtful and welcoming outfit. The restaurant is very reasonably priced, not overpriced, and that care shows in every detail 👌 The restaurant is wonderfully cosy, so pre-booking is definitely recommended. On New Year’s Eve we were seated downstairs, which added to the warm, celebratory feel 🕯️ Starters set the tone beautifully. My husband and father had the Moules à la Crème, my mother and I the divine broccoli soup, and my brother and sister-in-law the pâté. All absolutely spot on 😍 For mains, my father and brother shared the Aubrey Allen dry-aged rib-eye on the bone for two. Outstanding quality and cooked perfectly. Three of us chose the exceptional confit duck leg with spiced red cabbage, fondant potato and red wine sauce. We could have been in Paris 🇫🇷 My mother had the pork belly, which she loved. Desserts were equally memorable. Crème brûlée, apple crumble, and a generous cheese board for the chaps featuring Bleu des Causses and 30-month aged Comté with quince paste and biscuits 🧀 From the food to the atmosphere to the service, it was a truly special evening. We will absolutely be back ❤️