Oak

I was revisiting an old “favourite” vegetarian restaurant now in completely different ownership from my student days but still a haven for original vegetarian food served with style and passion and showcasing local ingredients as a central theme, but with unique and delicious flavours and twists. I enjoyed the variety so much that I dined at “The Oak” for four days running to be able to sample the menu in its full entirety. The standout dishes off the current menu for me were: the potato terrine, the carrot pâté, the middle beetroot, the chocolate tart, and the pistachio semifreddo. Thank you to the lovely waiting staff and chefs for your knowledge, passion and skill. With much gratitude. 🙏🏼 I highly recommend anyone to dine here when visiting the city of Bath.