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Marc-Pierre's Kitchen

Restaurant description
We are pleased to announce that Marc-Pierre's Kitchen has been awarded the "Best Seafood Restaurant in Kent 2025" Award by the Prestigious International Luxury Luxlife Magazine.
Our Philosophy
Seriously good Kentish, seasonal ingredients and a kitchen confident enough to let them sing their own praises
Our menu Is completely based on seasonal catch. With miles of beautiful coastline, it is no wonder the Kentish Coast is home to some of the world's best fish and seafood. Our menu features fresh local fish, seafood and free-range award wining meats delivered to our door each morning - you can be assured that our produce is fresh and local.
In creating Marc-Pierre's Kitchen, we have tried to put together a restaurant that we would actually love to eat in ourselves.
Building an international reputation for serving multi award winning fresh fish and shellfish, our team celebrate the very best of Kentish produce with all ingredients sourced locally to create timeless seafood dishes with wonderful flavours.
Marc-Pierre's Kitchen is a place where the food on your plate isn't just fresh & local but really is home-made right here on the premises where you are eating it.
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Marc-Pierre's Kitchen restaurant reviews




Average rating: 4.6
Staff were warm, friendly and incredibly accommodating. Marc kindly made me a delicious vegetarian dish that wasn't on the menu. Everything we ate was fantastic!




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Marc-Pierre's Kitchen FAQs
4-5 Westcliff Arcade, Ramsgate, CT11 8LH.
To email Marc-Pierre's Kitchen now, please click here
The nearest train station to Marc-Pierre's Kitchen is Ramsgate, approximately 0.82 miles away (as the crow flies).
Our most recent description of the cuisine type served at Marc-Pierre's Kitchen is French Seafood, Seasonal and Local.
No, according to our records Marc-Pierre's Kitchen does not currently serve afternoon tea.
Our last recorded head chef at Marc-Pierre's Kitchen is Marc-Pierre Campos.