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Edinbane Inn

Restaurant Overview

Telephone: 01470582414
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Website:
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Restaurant Location

Address:
Edinbane Inn
Edinbane, Isle of Skye, IV51 9PW
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Restaurant Reviews and Social


Average rating: 4.6

Latest review:

The restaurants in Portree were all booked or open later. This was recommended to us by our hosts at the B&B. Got there early and was seated immediately but for 5:30pm they were busy already. There is some parking in the back as well as the front lot but all of it filled up fast. Started with a pint and the missus had a lemon sparkling water. The pint was what they called a "ale-ger" as it was in between an ale and a lager. Good beer and cold. The sparkling lemonade was nicely refreshing. The appetizers were the most interesting part of the menu so the wife ordered three apps for dinner and I went with the Scottish Lamb. The apps were Mussels, Scallops and Gnocchi. Mussels were cooked well but could I wish they had a bit more garlic or oomph. Scallops were very tender and served on a chickpea curry cake. If you're not into curry may want to see if they could sub it. Gnocchi appeared to have been pan fried which gave it a great flavor and texture. A rich creamy sauce made it a great dish, a true standout. Substantial for an appetizer. Since there are sheep all over Skye and pretty much Scotland in general I had to give them a try. The lamb was very tender. No need for a knife, easily cut with a fork. Served with brown gravy on a bed of mashed potatoes and roasted parsnip slices with pea greens and a splash of mashed pea for decoration/color. Could tell it was lamb but wasn't overpowering. The service was good and the place was packed halfway through our meal. The wife had to force herself to finish the Gnocchi as it was that good. So no room for dessert.
Posted by Don Kim a month ago

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