Bonheur by Matt Abe

Dinner at most stylish, basement restaurant in Mayfair. This is Chef Matt Abe's new solo restaurant. We're not going go into what it used to be or who the landlord is🤣 It's Matt's dream which of course we had to have the Dream tasting menu. There is a shorter one,Journey or A la carte. We started in the bar for pre-dinner drinks. Then we were led downstairs to our table. With a view of the kitchen which had a door swishing open like something off Star Trek. At start of service Chef Matt brought out a selection of delightfully tasty canapes. The starter was the very pretty Celeriac Royale. Which preceded some incredible dishes of the finest quality and presentation. Every dish was gastronomy at it's best and to chose a favourite would be impossible. If you twisted our arm it would have to be the Isle of Sky Scallop and Cumbrian Blue Grey. We were lucky to get one the hottest tickets in the city. Thank you to Matt and his kitchen team. As well as Matthew and his army of front house for making this a truly memorable experience. We're sure the tyre people will be along shortly to give their approval.