Best Vegan Restaurants in the UK and Ireland

In recent years, the UK's restaurant industry has taken a decidedly more 'green' turn, with an influx of establishments catering to the Vegan and plant-based cuisine preferences of the discerning British palate. This is not simply the work of small, home-based start-ups, but has seen the entry and acceptance, enthusiastically, of some of the country's most sought-after culinary maestros. Veganism is no longer simply a diet, but a gastronomic trend that is painting the country's culinary panorama with bold, vibrant strokes. Notably, showcasing this penchant for elevated vegan dining is chef Alexis Gauthier, the Michelin-starred sensation behind "Gauthier Soho" in the heart of London. This man has transformed his restaurant into a fully vegan establishment in response to customer demand, serving a stunning seven-course 'Les Plantes' vegan tasting menu. No less astonishing is the work of Matthew Nutter at "The Allotment", another high-end eatery where vegan and gluten-free cuisine is showcased in all its finery. The food landscape is undoubtedly changing with these remarkable shifts, illustrating an exciting journey of the UK restaurant scene with a kaleidoscopic view of veganism.