Award Winning Restaurants by Tom Aikens

In total, there is 1 award winning restaurant operated by Tom Aikens in the UK and Ireland, based on the combined awards from the leading UK restaurant guides.

We also found 3 restaurants operated by Tom Aikens in our database which do not currently hold an award from a leading restaraunt guide (or we believe are permanently closed); Tom's Kitchen Chelsea in London, Tom's Kitchen Canary Wharf in London and Tom's Kitchen Birmingham in Birmingham.

Note that any restaurants that were previously operated by Tom Aikens but remained open after that relationship ended will no longer be assigned to Tom Aikens in our database.

The best restaurant owned or operated by Tom Aikens in the UK and Ireland is Muse in London (based on our unique combination of the leading UK restaurant guides) where the kitchen team serve up award winning Creative Cuisine. Muse currently holds 1 Michelin Star and 5 AA Rosettes.

There is currently a single listed Michelin Star restaurant owned or operated by Tom Aikens in the UK and Ireland which holds 1 Michelin star.

Restaurants operated by Tom Aikens currently hold a total of 1 Michelin Star in the UK and Ireland. Remember, Michelin state clearly that Michelin Stars are always awarded to (and held by) a restaurant, not by an individual chef.

There is currently a single listed AA Rosette restaurant owned or operated by Tom Aikens in the UK and Ireland which holds 5 AA Rosettes.

Restaurants operated by Tom Aikens currently hold a total of 5 AA Rosettes in the UK. As with many guides, The AA always award AA Rosettes to a restaurant, not to a particular chef.

Tom Aikens is nothing short of a luminous star in the constellation of British culinary greats. Born in London and raised in Norfolk, Aikens' early proclivity for exceptional gastronomy was ingrained long before he traded his ordinary upbringing for the utensils of haute cuisine. In his younger years, a love for fresh produce was instilled, no doubt contributing to the distinctive style of culinary elegance that now earmarks his illustrious career. His professional journey is an explication of endurance and perseverance, trained under notable culinary titans such as Pierre Koffmann and Michel Roux Jr. In 2003, Aikens further immortalised his reputation in the culinary realm by opening his eponymous restaurant, Tom Aikens, in Chelsea. Ensuing six credible years, the gourmet establishment earned a highly coveted Michelin star. Moreover, Aikens didn't confine his culinary brilliance to the kitchen. He burst onto the television scene participating in flagship cooking shows including 'Great British Menu' and 'MasterChef: The Professionals', charming the audience with his culinary wizardry and unmistaken passion for food.