Award Winning Restaurants by Richard Corrigan

In total, there are 2 award winning restaurants operated by Richard Corrigan in the UK and Ireland, based on the combined awards from the leading UK restaurant guides.

We also found 2 restaurants operated by Richard Corrigan in our database which do not currently hold an award from a leading restaraunt guide (or we believe are permanently closed); Portrait Restaurant at the National Portrait Gallery in London and Daffodil Mulligan in London.

Note that any restaurants that were previously operated by Richard Corrigan but remained open after that relationship ended will no longer be assigned to Richard Corrigan in our database.

The best restaurant owned or operated by Richard Corrigan in the UK and Ireland is Corrigan's Mayfair in London (based on our unique combination of the leading UK restaurant guides) where the kitchen team serve up award winning Modern British Cuisine. Corrigan's Mayfair currently holds a standard Michelin Guide listing and 3 AA Rosettes.

There are currently no restaurants owned or operated by Richard Corrigan holding a Michelin Star in the UK and Ireland, however there is 1 restaurant holding a standard Michelin Guide listing.

Restaurants operated by Richard Corrigan currently hold a total of 0 Michelin Stars in the UK and Ireland.

There are currently 2 listed AA Rosette restaurants owned or operated by Richard Corrigan in the UK and Ireland consisting of 1 restaurant holding 3 AA Rosettes and 1 restaurant holding 2 AA Rosettes.

Restaurants operated by Richard Corrigan currently hold a total of 5 AA Rosettes in the UK. As with many guides, The AA always award AA Rosettes to a restaurant, not to a particular chef.

Born in County Meath, Ireland, Richard Corrigan is a culinary virtuoso whose love affair with cuisine seems to have been fated from the onset. His early life was a modest one, spent on a farm where he developed an affinity for fresh, homegrown produce. These humble beginnings not only shaped his approach to creating delectable dishes but also paved the way for his stellar career in the culinary world. Corrigan is the proud spearhead behind several esteemed British eateries. His first solo venture, Lindsay House in Soho, had critics extolling its merits not long after it opened its doors in 1997. His talent was further recognised when he clinched a Michelin star at Lindsay House, followed by another at Bentley's, reviving this classic Piccadilly venue into a hotspot for seafood lovers. More recently, Corrigan's Mayfair and Daffodil Mulligan have carried on his reputation for providing a convivial dining atmosphere and stellar cuisine. His television appearances are numerous; however, his victorious battle on the BBC's popular programme 'Great British Menu' is particularly noteworthy. Outshining a plethora of acclaimed chefs, Corrigan's accomplishment saw his creation featured in a banquet served to Queen Elizabeth II. Undoubtedly, Richard Corrigan's culinary prowess seems to transcend the confines of the kitchen, evidencing itself equally on the small screen.