Award Winning Restaurants by Nathan Outlaw

In total, there are 2 award winning restaurants operated by Nathan Outlaw in the UK and Ireland, based on the combined awards from the leading UK restaurant guides.

We also found 1 restaurant operated by Nathan Outlaw in our database which does not currently hold an award from a leading restaraunt guide (or we believe is permanently closed); Siren at The Goring in London.

Note that any restaurants that were previously operated by Nathan Outlaw but remained open after that relationship ended will no longer be assigned to Nathan Outlaw in our database.

The best restaurant owned or operated by Nathan Outlaw in the UK and Ireland is Outlaw's New Road in Port Isaac (based on our unique combination of the leading UK restaurant guides) where the kitchen team serve up award winning Seafood. Outlaw's New Road currently holds 1 Michelin Star, 4 AA Rosettes, a ranking of 12th in UK in the Hardens Top 100 and a rating of Exceptional in the Good Food Guide.

There are currently 2 listed Michelin Star restaurants owned or operated by Nathan Outlaw in the UK and Ireland consisting of 2 restaurants holding 1 Michelin Star.

Restaurants operated by Nathan Outlaw currently hold a total of 2 Michelin Stars in the UK and Ireland. Remember, Michelin state clearly that Michelin Stars are always awarded to (and held by) a restaurant, not by an individual chef.

There is currently a single listed AA Rosette restaurant owned or operated by Nathan Outlaw in the UK and Ireland which holds 4 AA Rosettes.

Restaurants operated by Nathan Outlaw currently hold a total of 4 AA Rosettes in the UK. As with many guides, The AA always award AA Rosettes to a restaurant, not to a particular chef.

The culinary world has its fair share of shining stars and one of the brightest among them is the UK-based culinary maestro, Nathan Outlaw. Born and bred in Maidstone, Kent, Outlaw's early life sensed the intoxication of gourmet galaxy, when his passion found its way into the kitchen at an early age of eight. This early inkling metamorphosed into a professional pursuit when he began his culinary training at Thanet Technical College. Outlaw's career has been a journey par excellence that has seen him operate establishments of high note across the UK. His Michelin-star studded career began with his initial successes at Black Pig in Rock, Cornwall, followed by his establishment of the celebrated Restaurant Nathan Outlaw, Port Isaac, which has been bestowed the honour of two Michelin stars. Besides his successful restaurant ventures, Outlaw has graced the small screen on numerous occasions, infusing UK households with his signature seafood-centric recipes. His notable television appearances include stints on 'Great British Menu', 'Saturday Kitchen', and his masterclasses on 'MasterChef'. Nathan Outlaw's culinary journey is indeed a testament to his talent and undying dedication to the craft of cooking.