Award Winning Restaurants by Monica Galetti

Monica Galetti, a chef of high repute and formidable talent erupted on the British gastronomic scene with a veritable eclat. Monica was born in the tropical climes of Samoa before venturing to the cold lands of New Zealand in her early life. Galetti's prodigious knack for culinary art saw her ascend rapidly in chef roles at esteemed establishments in Christchurch, including the Chateau on the Park. The first major leap in her career came in 1999 when she moved to the UK to work under the guidance of her culinary maestro, Michel Roux Jr, at the world-renowned Le Gavroche in London. Over the years, Galetti has cooked up a storm by operating several notable restaurants such as Mere, co-founded with her husband, David Galetti, in London. A blend of classic French and South Pacific influences, Mere is a testament to Galetti's culinary roots and a stellar addition to London's high-end dining scene. Monica's tenure at Le Gavroche culminated with her becoming senior sous-chef, a position she held until 2015. This not only carved a niche for her as one of the leading female chefs in the notoriously male-dominated industry, but also opened pathways to the world of television. Showcasing her impeccable skills and hard-nosed professionalism, Galetti has graced the small screen on shows such as BBC's 'MasterChef: The Professionals' and 'Amazing Hotels: Life Beyond the Lobby', becoming a household name across the UK. With her sharp critique and insightful commentary, she has contributed significantly to the popularisation and appreciation of culinary art in Britain.