Thirteen

First visit here, for an exceptional Sunday lunch. Fine dining with excellent attentive and aware service from the several staff involved, including each dish brought to table by the kitchen. We were given a choice of three for each course, but these were also interposed with 'pre' servings, each dish described by the server and all delicious, as were the chosen courses. Very varied wine list to meet all tastes. Main of blade of beef akin to a Sunday roast but much lifted from the ordinary: rich sauce, perfectly crisp potatoes, beautifully medium-rare meat. Calm ambience, subtly lit space. Would definitely repeat.