The Foxham

We had wanted to eat here for a while but never got round to it. So we rectified that by popping in for lunch on a Tuesday and I'm so glad we did. The choice of fish (and steaks) was excellent and the specials board offered even more choice. Front of house staff were lovely, friendly, knowledgeable and professional. But it's the cooking and food that seals the deal here. The Hake with mussels in a sobrasado sauce was exceptional. A real treat, perfectly cooked and delicious. Our starters and dessert were also super enjoyable, but it's the Hake I'll remember for a long time! The restaurant is at the rear of the property and the open kitchen is visible from most tables. It's comfortable, inviting and I would imagine in the evenings, quite intimate. I wouldn't say this is a cheap place to eat, but I would say that it was definitely worth every penny. If you like fresh, well cooked and presented fish, do try this place. We will definitely be going back.