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The Cock and Bull

The Cock and Bull

The Cock and Bull, Ellon Road, Blairton, Balmedie, AB23 8XY
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Not Listed
Michelin Guide
AA Rosette
AA Guide
Not in Top 100
Hardens
Not in Top Rated
Good Food Guide
Contact information
01358 743249
Send email
Opening times
9:00 AM - 12:00 AM
Monday
9:00 AM - 12:00 AM
Tuesday
9:00 AM - 12:00 AM
Wednesday
9:00 AM - 12:00 AM
Thursday
9:00 AM - 12:00 AM
Friday
9:00 AM - 12:00 AM
Saturday
9:00 AM - 12:00 AM
Sunday
Chef
Ric Broadwith
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The Cock and Bull restaurant reviews

Google Reviews

Average rating: 4.4
Latest review:

(No review text found)

Robertas Rackauskas

Best restaurant lists featuring The Cock and Bull

Best restaurants in North Eastern Scotland (11th)
Best restaurants in Aberdeenshire (11th)

Best gastropub lists featuring The Cock and Bull

Best gastropubs in Scotland (15th)
Best gastropubs in North Eastern Scotland (1st)
Best gastropubs in Aberdeenshire (1st)

The Cock and Bull guide awards history

Date Guide Old Award New Award
January 2021 Michelin Guide
Michelin Guide Listed
 Not Listed

The Cock and Bull FAQs

Is The Cock and Bull listed in the Michelin Guide?

The Cock and Bull is not currently listed in the Michelin Guide, however the restaurant previously held a standard Michelin Guide listing until January 2021.

How many AA Rosettes does The Cock and Bull hold in the AA Guide?

The Cock and Bull currently holds 1 AA Rosette.

What is the address of The Cock and Bull in Balmedie?

The Cock and Bull, Ellon Road, Blairton, Balmedie, AB23 8XY.

What is the telephone number for The Cock and Bull in Balmedie?

01358 743249.

What is the contact email address for The Cock and Bull in Balmedie?

To email The Cock and Bull now, please click here

What style of food do they serve at The Cock and Bull?

Our most recent description of the cuisine type served at The Cock and Bull is Modern Scottish, British.

Does The Cock and Bull serve afternoon tea?

No, according to our records The Cock and Bull does not currently serve afternoon tea.

Who is the Head Chef at The Cock and Bull?

Our last recorded head chef at The Cock and Bull is Ric Broadwith.

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