Roots

Dinner at Michelin starred Roots York. This was a superb experience. Curated by chef Tommy Banks, under the direction of head chef and Great British Menu North East winner Will Lockwood, this was both innovative and technical cooking with a real farm-to-fork ethos with sustainability at its core. Excellent produce, with beautiful presentation, each dish was fantastic, with the main course of venison being a stand out amongst many. Service, from a young and knowledgeable team was both friendly and passionate, really bringing each dish to life, perfectly pitched. A modern, bright and laid back dining room, with great music meant the overall experience was a special one and one of our best meals of the year. We will be back again to enjoy the longer tasting menu. An awesome evening.