Roketsu

A small and authentic restaurant, with the chefs working right in front of the customers. Maybe it's a cultural thing, but we found the food too minimalistic. If it was an experience of traditional Japanese street food then it would still be worth it but as soon as it is a complete meal in a restaurant with a very cold atmosphere and at very high prices the value in our eyes was really not good enough . It was the first time we sat in a luxury restaurant and didn't even want to stay for dessert because something about the atmosphere just didn't work for us. I must mention that the service was very kind and attentive.