Ibai

London’s Basque Steak Restaurant of Fire and Flair Tucked away in the heart of Farringdon, Ibai brings the soul of the Basque Country to London’s dining scene. Founded by Nemanja Borjanović and William Sheard of Txuleta, alongside Head Chef Richard Foster—formerly of Chiltern Firehouse—Ibai is a celebration of exceptional beef, open-fire cooking and bold, rustic elegance. Chef Richard Foster, renowned for his tenure at Chiltern Firehouse, leads the kitchen with a focus on showcasing the depth and character of Basque cuisine. His expertise ensures that each dish, from the simplest starter to the most complex main, is executed with precision and passion