Hotel Tresanton

Service is excellent, hats off to the trainer and to the staff throwing themselves into it. When they ask 'are you having a nice stay?' You feel they want to know. Breakfast room light easy breezy feel. Food quality is high so no need for mounds of it. We had dinner twice, A loved his chocolate mouse so much and wanted it again sadly everyone liked it too. The monkfish was simply cooked and to perfection. As A is not a keen fish eater, he opted for beef fillet, beautifully done he said. Didnt share it! The rooms are understated and pleasant, bathrooms very nicely designed, particularly like the twin shower arrangement. The lounge had a fire. Love a fire who doesn't! Some areas are tired, like the sofas - one cushion had a good chunk cut out the side as If taken for a sneaky sample. We went out of season, so weather hit and miss and some gardens etc were closed. If you want lots more to do other than walk come from mid April.