Hooked

This small excellent seafood restaurant could be easily overlooked. Tucked away in a side street. The decor is fashionably sparse. The food was very good. I had the hake Wellington, good pastry and the fish within was perfectly cooked. A butter sauce was provided. The rest of the table had the seafood platter, a good mix of the local catch. The mussels and scallops were perfectly cooked. The desserts were large and well presented. The '' cream tea dessert was clever and looked great. I had the sticky toffee pudding, the sponge was a little dry, good amount of sauce and ice cream helped. The service was understated and friendly, perfect for me. Quite pricey but worth it.