Frenchie

Average rating: 4.4

Latest review:

I visited the place today and i wish i could give it a better review, unfortunately I cannot. The biggest issue i have to point out was that they were not using tablecloths, worse, they were placing the cutlery on top of the naked table without even putting a napkin beneath them... When people are panicking over infections you reuse the same table putting the cutlery that will go in people 's mouths on the same table other people put their hands on, even if i give them the benefit of doubt and say that they are properly cleaning the tables, which they are not, i am not saying they are not cleaning them properly for restaurant standards, i am saying they are sterilizing them and their staff is probably not trained for that nether. In either case just putting a clean tablecloth and a napkin is probably 10 times more effective than whatever cleaning they are doing. Unlucky for them all of us had medical training so this looked very bad to us. There were other issues, some starters were overcooked and the area we were in was noisy, but the most striking issue, since they put us next to the kitchen and i could see the preparation of dishes, was that a cook placed their naked hand, without even using gloves, in the dishes ready to be served.... Yes i was planning to rate them even lower. And if i get sick tomorrow I will, for now i give them the benefit of doubt that they are at least washing their hands. Not that this would excuse them from wearing some disposable gloves but if they do a proper hand wash and not visit the bathroom while they cook i wont get sick at least. I gave them an extra star from what i planned cause the main dishes were extra tasty, now if they find a way to have them properly and safely served it will be lovely...
Posted by Ioannis Kleanthous a month ago

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