| Telephone: | 0207 836 4422 |
| Email: | Send Email |
| Website: | Visit Official Website |
| Twitter: | frenchiecoventg |
| Chef: | Gregory Marchand |
| Address: |
16 Henrietta Street, London, WC2E 8QH
|
| Train Station: | Charing Cross Station (0.20 miles) |
| Google Maps: | View on Google Maps |
| Monday: | 12:00 - 2:15 PM, 5:30 - 10:30 PM |
| Tuesday: | 12:00 - 2:15 PM, 5:30 - 10:30 PM |
| Wednesday: | 12:00 - 2:15 PM, 5:30 - 10:30 PM |
| Thursday: | 12:00 - 2:15 PM, 5:30 - 10:30 PM |
| Friday: | 12:00 - 2:15 PM, 5:30 - 10:30 PM |
| Saturday: | 12:00 - 2:15 PM, 5:30 - 10:30 PM |
| Sunday: | 12:00 - 2:15 PM, 5:30 - 10:30 PM |
Went to Frenchie to celebrate Valentine’s day last year and the excitement slowly turned into disappointment. Starters were OK, just as you would expect, simple and pretty. The fish in the main course was disastrous, the fish fillet was not descaled properly and I kept on eating fish scales, totally not impressed. When I complained to the staff about it, they insisted that the fish fillet would come in contact with fish scales anyway even if it was properly descaled. That’s pretty much how the night went down. I also find it hard to believe that a fine-dining style restaurant can’t even descale a fish properly. In general, if you’re just looking for pretty and simple-tasting food, then Frenchie would be a good choice.| Date | Guide | Old Award | New Award |
|---|---|---|---|
May 2017 |
AA Guide | Added to Guide | |
| February 2017 |
Sunday Times Top 100 | Not in Top 100 | Top 100 |
