Corenucopia by Clare Smyth

We ordered core fried chicken, sourdough,L to start. Then seafood vol au vent and scallop for starters. They are absolutely amazing which made us more look forward to the mains. For the mains we had fish and chips and chicken kiev cordon bleu. While the fish with lobster mousse was truly creative, we love the chicken even more as it was so moist and tender. To end our meal we had soft serve and Madelines. The Madelines were freshly baked and honestly it was the best that I have ever had. We were too full and couldn’t finish the Madeline and had asked the waitress to pack for us. However it’s a shame that there seemed to be miscommunication and it had been thrown away. The front desk lady had kindly offered us the fudge instead but we only wanted to have the madeline so we didn’t take the fudge. Other than that we love our dinner and definitely hope to come again.