Cicoria at the Royal Opera House

Went for the lunch set menu,had extremely high expectations. Lovely welcome,however one of hosts was a little over the top,almost theatrical and felt a little forced. Bread was ok,nothing special, served with a just a tiny pot of olive oil,needed some balsamic or at least salt,which wasn't on the table. Being half Italian I was excited to order the mozzarella in carozza,what arrived wasn't that at all,it was mozzarella sticks. Tasted ok. Buffalo mozzarella and figs was pleasant enough, again under seasoned. Husband had salami and giardiniera which was very nice. Oxtail ragu with gnocchi was good,very meaty, cod with minestrone was ok. Cheddar with biscuits was ok but the biscuits were very hard,as was the pastry on the chocolate tart,nearly sent it flying trying to cut it with a spoon. Nice touch for my husbands birthday when ice cream and a birthday message arrived.Our waitress was really lovely,very attentive. Service overall seemed a little amateur with a few mistakes here and there. Price was reasonable,no complaints there. Stunning venue although if you're in a wheelchair or have mobility issues good luck getting the lift as it's a heck of a long walk. Growing up in the restaurant business I have high standards and believe in total honesty. Would like to return to try the a la carter menu at some point.