Angler at the South Place Hotel

I visited Angler twice for lunch in 2025, and both visits were very good experiences. The dining room is elegant and calm, filled with natural light and a relaxed, understated sense of luxury. It’s an ideal setting for focused, precise cooking without feeling formal or intimidating. On both occasions, the tasting menu was excellent. The dishes were well balanced and clearly seafood-led, with clean flavours and very careful execution. Everything felt cohesive from start to finish, with particularly strong fish courses — precise, restrained, and confidently cooked. Service was consistently polished and professional, with good pacing and clear explanations. Wine service was handled thoughtfully and complemented the food well. Overall, Angler delivers exactly what one expects from a Michelin-starred restaurant: consistency, technical skill, and a calm confidence throughout. Both lunches were thoroughly enjoyable, and it’s a place I would happily return to again.