AGORA

We ordered the Sesame Seed Koulouri Pita, Hummus Masabacha with Hot Crisps, Chard Borani, Heritage Tomato, Watermelon, Feta & Mint Saláta, Lamb Kebab, Pork Souvlaki, Slow-Grilled Chicken Thigh, the Cime di Rapa, Fonduta & Crispy Kale Flatbread, and the Spicy Pork Flatbread. Overall, the food reminded us of Lagana, but both of us actually preferred Agora. The dishes felt more refined overall, with better execution, more precise cooking, and well-balanced flavours. Both dips were enjoyable. The Chard Borani was light and refreshing, while the Hummus Masabacha, topped with whole chickpeas and hot crisps, offered a nice contrast in texture. The Sesame Seed Koulouri Pita arrived warm, fluffy, and was perfect for scooping up both dips. I also really enjoyed the Heritage Tomato, Watermelon, Feta & Mint Saláta. It’s a simple dish, but fresh, refreshing, and personally one of my favourites. Both flatbreads were highlights. I really liked the concept of using the same flatbread base with different toppings—it almost felt like choosing between different mini pizzas. If I were to come back, I’d want to try some of the other topping combinations. The Cime di Rapa, Fonduta & Crispy Kale Flatbread had a lovely charred flavour from the kale, while the Spicy Pork Flatbread wasn’t particularly spicy. Instead, it had a sweet, savoury flavour that, for some reason, reminded me of the Chinese sausage used in clay pot rice. The Slow-Grilled Chicken Thigh was another standout and, after trying similar dishes at both Lagana and Nina, I thought Agora’s version was the best. I wouldn’t say it’s worth making the trip just for the chicken thigh alone, but it was noticeably better than the others. The only slight disappointment was the Lamb Kebab, which we found a little dry.