33 The Homend

I’d call this place a hidden gem - but with a Michelin star, it’s hardly hidden. Still, it feels like one. Intimate, quirky, and full of charm, it delivers a dining experience that’s both relaxed and exceptional. We kicked off with some incredible cheese balls and warm, perfectly salted bread with butter at just the right temperature—simple things done brilliantly. Standout dishes included a squid with chorizo and pea purée, and a monkfish tail paired beautifully with pork belly and apple. Service was excellent. A fun detail: on the way to the loo, you pass the kitchen and catch a glimpse of James and the team working their magic. Highly recommend.