Award Winning Restaurants by Daniel Clifford

In total, there is 1 award winning restaurant operated by Daniel Clifford in the UK and Ireland, based on the combined awards from the leading UK restaurant guides.

The best restaurant owned or operated by Daniel Clifford in the UK and Ireland is Midsummer House in Cambridge (based on our unique combination of the leading UK restaurant guides) where the kitchen team serve up award winning Creative Cuisine. Midsummer House currently holds 2 Michelin Stars, 5 AA Rosettes and a ranking of 70th in UK in the Hardens Top 100.

There is currently a single listed Michelin Star restaurant owned or operated by Daniel Clifford in the UK and Ireland which holds 2 Michelin Stars.

Restaurants operated by Daniel Clifford currently hold a total of 2 Michelin Stars in the UK and Ireland. Remember, Michelin state clearly that Michelin Stars are always awarded to (and held by) a restaurant, not by an individual chef.

There is currently a single listed AA Rosette restaurant owned or operated by Daniel Clifford in the UK and Ireland which holds 5 AA Rosettes.

Restaurants operated by Daniel Clifford currently hold a total of 5 AA Rosettes in the UK. As with many guides, The AA always award AA Rosettes to a restaurant, not to a particular chef.

Daniel Clifford is without a doubt a gastronomic virtuoso, etching a significant mark in the culinary landscape within the United Kingdom. Born in Kent in 1973, Clifford's passion for cooking was ignited at an early age, following his mother's footsteps, who was also a cook. He went on to refine his skills at Canterbury Technical College before orchestrating his symphony of unique culinary creations at some of the most esteemed kitchens in the UK and France. His learning curve whisked him through staple establishments such as The Box Tree in Ilkley and Simpson's in Kenilworth, and allowed him to apprentice under marvellous culinary maestros like Simon Gueller and Jean Bardet, both great influences in his early career. The pinnacle of Clifford's illustrious professional career is indubitably his midsummer establishment, Midsummer House, nestled in the heart of Cambridge. Opening its doors in 1998, this restaurant has become a bastion of British haute cuisine, rewarded accordingly with two Michelin stars. Clifford's culinary artistry truly shines through his innovative and precision-cooked dishes, delighting the palate with a blend of British heartiness and French finesse. Aside from running his own restaurant, Clifford has also shared his culinary genius on the small screen. He has kept viewers entertained with notable appearances on British television, most notably on the BBC's ever-popular series, 'Masterchef: The Professionals' and 'Great British Menu', where his expertise truly makes him a standout culinary icon.