Award Winning Restaurants by Daniel Clifford

Daniel Clifford is without a doubt a gastronomic virtuoso, etching a significant mark in the culinary landscape within the United Kingdom. Born in Kent in 1973, Clifford's passion for cooking was ignited at an early age, following his mother's footsteps, who was also a cook. He went on to refine his skills at Canterbury Technical College before orchestrating his symphony of unique culinary creations at some of the most esteemed kitchens in the UK and France. His learning curve whisked him through staple establishments such as The Box Tree in Ilkley and Simpson's in Kenilworth, and allowed him to apprentice under marvellous culinary maestros like Simon Gueller and Jean Bardet, both great influences in his early career. The pinnacle of Clifford's illustrious professional career is indubitably his midsummer establishment, Midsummer House, nestled in the heart of Cambridge. Opening its doors in 1998, this restaurant has become a bastion of British haute cuisine, rewarded accordingly with two Michelin stars. Clifford's culinary artistry truly shines through his innovative and precision-cooked dishes, delighting the palate with a blend of British heartiness and French finesse. Aside from running his own restaurant, Clifford has also shared his culinary genius on the small screen. He has kept viewers entertained with notable appearances on British television, most notably on the BBC's ever-popular series, 'Masterchef: The Professionals' and 'Great British Menu', where his expertise truly makes him a standout culinary icon.