The Schelly

We were two people. We had the Brioche with cod roe, the scallops, the tomato & crab toast, the pig cheeks, the sea bass, buratta and the cheese cake. The food was excellent. The brioche, scallops and the sea bass especially, were amazing. The portions and price are very reasonable given the high quality food. Our only complaint was the wine was not chilled enough when it was served. We were lucky to get a table last minute, but it was mid week and late in the evening. Looking at the availability, you definitely need to book ahead. We were at the chefs table, so could see the food being prepared. It meant we were lucky enough to have a big table. Otherwise, the tables for two looked a little small. It’s a delicious dining experience and something you should definitely try if you’re in the area.