The Old Bank

Average rating: 4.6

Latest review:

We have eaten here a few times (including just prior to the latest set of lockdowns when their Covid-19 prep was first rate) and decided to try their at home offering for New Year’s Eve. Picked it up during the day, had a chat (how they have remained so resolutely cheerful and optimistic during the awful impact 2020 has had on the restaurant trade amazes me) and drove home with the smell of freshly baked bread for company (car manufacturers please take note: “new car smell” doesn’t come anywhere close enough). Now. I like to think I’m a reasonably good cook and enjoy the whole soup to nuts (sorry) of prep, cooking, serving and eating (not so much the washing up afterwards). However, last night taught me that I have a lot to learn with regard to prep, cooking and serving (the eating I managed very well). The pictures below do not do justice to the way our meal was prepared and readied by the restaurant- superb quality ingredients, easy to follow cooking and serving instructions and accompanied by a rather good Malbec from their cellar. All in all probably one of the best meals I have ever eaten at home. If you happen to be reading this review I would urge you to pay Adam and Emma a visit - you won’t be disappointed Steve
Posted by Steve Hinkley 3 weeks ago

Tweets by @RestTheOldBank