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Tannery


Tannery restaurant reviews




Average rating: 4.5
A mixed platter.
We stayed at The Tannery for two nights. We were attracted by the promise of excellent food, so booked in to eat on both evenings. Or at least we thought we had, as it soon became apparent that they had lost our dinner bookings. To the full credit of the staff they did rectify this quite quickly.
The room was great but the sound proofing was shockingly poor. The couple next door would be embarrassed if they knew just how much we now know about them.
On the first night the food was very good and our waitress was a gem. Not so on the second evening. We both reordered the crab brulee,as we had so enjoyed it the night before. Big mistake, it was curdled and lacking crab. The mains were an even bigger disappointment as they were totally lacking in flavour, to the point I began to question if I could have covid. When the young waiter came to clear the plates, asked if everything was OK, I said, actually, both mains were terribly bland, to which he looked at my empty plate and rolled his eyes. Not an acceptable response. We came for fine dining,this was mediocre comfort food and oh so disappointing. Has The Tannery become too complacent ? Needless to say, no one followed up on my comment to the young waiter, either that evening, or the next morning.




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Tannery FAQs
No, Tannery is listed in the Michelin Guide but currently holds a standard Michelin Guide listing.
Tannery does not currently hold any AA Rosettes. Please note that as of March 2022, The AA no longer awards AA Rosettes to restaurants in the Republic of Ireland.
10 Quay Street, Dungarvan.
To email Tannery now, please click here
Our most recent description of the cuisine type served at Tannery is Modern Cuisine.
No, according to our records Tannery does not currently serve afternoon tea.
Our last recorded head chef at Tannery is Paul Flynn.