Stem and Stem

Came in early and sat at the bar by myself and pretty much ordered everything. Simply sublime and delicious food carefully prepared from the finest locally sourced ingredients. Alot of restaurants talk about their focus on ingredients and treating the food properly but these guys actually deliver the goods. The focus on the full animal means a lot too which also gets you unexpected flavors. The kitchen team under tremendous pressure answered the call. The only tiny bit of feedback as an individual diner is that the courses could have been paced a bit better - giving more time to savor. But honestly that's about it. Michelin should get ready to knock on their door. To add, the place was buzzing early on a Tuesday night with a pretty crowd.